Sourdough Discard Garlic Naan

I am thrilled to share my recipe for garlic naan made with sourdough discard!

The flavor of sourdough discard naan is truly unique and delightful. The sourdough discard imparts a subtle tanginess that elevates the traditional naan, giving it a slightly complex and rich flavor profile. When combined with the aromatic garlic, the result is a naan that is both savory and satisfying, with a depth of flavor that makes it stand out. This combination creates a naan that is perfect for pairing with a variety of dishes or enjoying on its own.

Ingredients:

• 150 grams (approximately 2/3 cup) sourdough discard

• 110 grams (1/2 cup) warm water

• 150 grams (2/3 cup) plain yogurt

• 500 grams (4 cups) all-purpose flour

• 10 grams (2 teaspoons) active yeast

• 10 grams (2 teaspoons) salt

• 35 grams (3 tablespoons) olive oil

• 30 grams (2 tablespoons) melted butter (optional, for brushing)

Instructions:

1. Activate the Yeast

   • In a small bowl, combine the yeast with warm water and let it sit for 5-10 minutes until it becomes frothy.

2. Combine Wet Ingredients

   • Mix the sourdough discard, yogurt, and the activated yeast mixture together, stirring until smooth.

3. Incorporate Dry Ingredients

   • In a separate bowl, whisk the flour and salt together. Gradually add the flour mixture while mixing with a stand mixer fitted with the dough hook attachment. If you like, you can grate a couple of fresh garlic cloves into the mix. Knead for 5-7 minutes (or by hand for about 12-15 minutes).

4. Allow the Dough to Rise

   • Cover the bowl with a damp cloth and place it in a warm spot to rise for 1-2 hours, or until the dough has doubled in size.

5. Shape the Naan

   • Divide the dough into about 10 equal pieces. Roll each piece into a ball and let them rest for 30 minutes. Then, flatten them into round or oval shapes, rolling out to approximately 1/4 inch thick.

6. Cook the Naan

   • Preheat a skillet over medium-high heat. Place the rolled dough onto the hot skillet and cook for about 1-2 minutes until bubbles form on the surface. Flip it over and cook the other side until golden brown spots appear.

7. Finish with Butter and Fresh Herbs

   • If desired, brush the cooked naan with melted butter and chopped fresh parsley for extra flavor!

8. Serve

   • Enjoy your naan warm with your favorite curry or dip.