Sourdough Discard Brownies

Sourdough discard brownies recipe

Sourdough discard brownies are a delicious way to make use of leftover sourdough starter. These brownies are rich, fudgy, and have a subtle tang from the sourdough discard, which adds a unique depth of flavor. The batter combines melted butter and sugar, with eggs and vanilla extract for a smooth, creamy base. The addition of cocoa powder gives them a deep chocolate flavor, while the chocolate chips or chunks add bursts of chocolatey goodness throughout. With a slightly crispy exterior and a soft, gooey center, these brownies are a delightful treat for any chocolate lover. The recipe also includes an option to add nuts for a crunchy texture or a sprinkle of sea salt on top for a flavorful contrast.

Delicious Sourdough Discard Brownies Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter (226 grams)

• 8 ounces (226 grams) semisweet or dark chocolate, chopped

• 1 cup (200 grams) granulated sugar

• 1 cup (220 grams) brown sugar, packed

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup (240 grams) sourdough discard (unfed)

• 1 cup (125 grams) all-purpose flour

• 1/2 cup (50 grams) cocoa powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• Optional: 1 cup (150 grams) chopped nuts or chocolate chips

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

2. Melt Butter and Chocolate:
   In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring until smooth. Remove from heat and let cool slightly.

3. Mix Sugars and Eggs:
   In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until the mixture is thick and well combined. Stir in the vanilla extract.

4. Add Sourdough Discard:
   Stir in the sourdough discard until fully incorporated.

5. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in Nuts or Chocolate Chips:
   If using, fold in the chopped nuts or chocolate chips.

7. Bake:
   Pour the batter into the prepared baking dish. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Cool and Serve:
   Allow the brownies to cool in the pan on a wire rack before slicing and serving.

Enjoy your delicious sourdough discard brownies!